"maxine in ri" > wrote in message
...
> I've got 2 pounds of zucchini and summer squash sliced on the
> mandolin, and want to use it to make a vegetarian lasagna. I didn't
> want to use noodles, but most of the recipes I've found that don't use
> noodles talk about the 'excess liquid' in the end.
>
> Is there any way to drain the squash before I start? Would salting
> and pressing like is done with eggplant work?
>
> Thanks for any suggestions
> maxine in ro


Summer squash is very watery. Yes, definitely slice and salt it like you
would eggplant. Let it sit for about 30 minutes. Rinse it before using in
the lasagna. It should turn out just fine

Jill