Steve wrote:

> Can one cook squashes in multiple ways, other than splitting in half or
> quarters and microwaving or baking? Is it good sliced, or other ways.
> I'm talking of the larger varieties, and not the smaller ones like summer
> squash and zucchini that can be sliced. Something that yields big chunks
> or slices.

Cut into thin chunks, dip in tempura batter, and deep-fry.

Bob