"Becca" > wrote in message
...
> On 7/19/2010 5:56 AM, biig wrote:
>> I bought a small brisket that came with a dry rub. It's been in the
>> fridge since last night and I'm wondering if cooking it in the slow
>> cooker
>> (not crockpot) would work. It's toooo hot to have the oven on and no bbq
>> available today. Would you put any liquid in? Would you make a rack out
>> of
>> veggies?I've googled but being on dial up, it was an exercise in
>> frustration.......tia....Sharon in Canada
>>
>
> Sharon, I would not add anything. I usually pour off about 4 cups of fat
> after it is cooked. I do add onions, etc. Let us know how it turns out.
>
> Becca

Hi Becca...I don't think there is that much fat and it's a small brisket.
I will certainly post the results..... Sharon