On Mon, 19 Jul 2010 01:03:47 -0700, "Bob Terwilliger"
> wrote:

> Clueless AOL newbie Sheldon "Pussy" Katz wrote:
>
> > Pizza dough is exactly precisely the same as bagel dough.
>
> Only if you're cheating the customers.
>

I think the inclusion of oil is the biggest controversy in pizza dough
today and if it's not, it ought to be.

--

Forget the health food. I need all the preservatives I can get.