"Sqwertz" > wrote in message
...
> On Mon, 19 Jul 2010 06:56:45 -0400, biig wrote:
>
>> I bought a small brisket that came with a dry rub. It's been in the
>> fridge since last night and I'm wondering if cooking it in the slow
>> cooker
>> (not crockpot) would work. It's toooo hot to have the oven on and no bbq
>> available today. Would you put any liquid in? Would you make a rack out
>> of
>> veggies?I've googled but being on dial up, it was an exercise in
>> frustration.......tia....Sharon in Canada
>
> I'd just put in a can of beef stock/broth or rehydrated beef base.
>
> -sw

That's what I did....I'll add veggies in the last hour.....Sharon