On Mon, 19 Jul 2010 07:48:55 -0400, "biig" > wrote:

> I don't have beer, but maybe beef stock? It's pretty well trimmed with a
> bit of a fat cap. I've already put on the rub (last night) I've never done
> a brisket and usually just pot roast my beef roasts. Hubby doesn't like
> rare meat, so never oven roast beef. Would you brown it first. My slow
> cooker has a metal non stick pan. Would you put in root veggies toward the
> end? I have potatoes, carrots and rutabaga...thanks...Sharon

Whatever you do, don't over cook it. Brisket is dry.... too dry for
me. I prefer chuck.

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Forget the health food. I need all the preservatives I can get.