On Jul 19, 7:34*am, Kalmia > wrote:
> If you use one, please tell what you use it for and if another tool
> would do as well.
> Thanks, kitchen dwellers.

The best thing for pureed soups.
I also use it for salad dressing, marinades, small batches of quick
sauces and even blending dry ingredients for a spice blend or rub.