On Mon, 19 Jul 2010 07:53:24 -0500, Becca > wrote:

> Sharon, I would not add anything. I usually pour off about 4 cups of
> fat after it is cooked. I do add onions, etc. Let us know how it turns
> out.

Sounds like your brisket is not well trimmed. I like well trimmed
meat, but I also think brisket needs to cook with a substantial amount
of fat - otherwise it ends up dry.

--

Forget the health food. I need all the preservatives I can get.