On Sun, 18 Jul 2010 23:38:49 -0700, JL > wrote:

> I do the same thing with eggplant a lot, but every once in a while with
> zucchini

The zucchini doesn't end up as mush? I can't over steam zucchini for
a minute or two without it getting too soft, let alone cook twice.

--

Forget the health food. I need all the preservatives I can get.