"biig" > wrote in message
...
> I bought a small brisket that came with a dry rub. It's been in the
> fridge since last night and I'm wondering if cooking it in the slow cooker
> (not crockpot) would work. It's toooo hot to have the oven on and no bbq
> available today. Would you put any liquid in? Would you make a rack out
> of veggies?I've googled but being on dial up, it was an exercise in
> frustration.......tia....Sharon in Canada

I like to slow cook my briskets, turkeys, and raccoons in my Brinkman slow
smoker outside. Some flavored wood chips is good. This one has a water
tray, so it cooks slowly and moistly. It works very well.

Steve

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