Kalmia wrote:
> If you use one, please tell what you use it for and if another tool
> would do as well.
> Thanks, kitchen dwellers.

Mayonnaise mostly. Pureed soups, too. I experimented with making whipped
cream in it. Came out better than I expected

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.