Janet wrote on Mon, 19 Jul 2010 13:36:16 -0500:

> Kalmia wrote:
>> If you use one, please tell what you use it for and if
>> another tool would do as well. Thanks, kitchen dwellers.

> Mayonnaise mostly. Pureed soups, too. I experimented with
> making whipped cream in it. Came out better than I expected

Cooking for myself, I often find my Cuisenart 2-cup processor more
convenient. For example, I can emulsify a smaller amount of oil and
vinegar in the processor than with my Braun immersion blender tho' it
does have its uses.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not