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sf[_9_]

On Mon, 19 Jul 2010 22:00:49 +0000 (UTC),
(Steve Pope) wrote:

> sf > wrote:
>
> >The zucchini doesn't end up as mush? I can't over steam zucchini for
> >a minute or two without it getting too soft, let alone cook twice.
>
> Some cooking methods remove moisture. Actual frying can do this,
> as can slow oven roasting.
>
I understand the theory, but zucchini is not something that can take a
lot of cooking. Maybe you could do it if you actually dehydrated the
zucchini, but I don't think it will hold up if it is fried or roasted
before baking. Well, we'll see. She'll have a report soon.

--

Forget the health food. I need all the preservatives I can get.