"Mark A.Meggs" > wrote in message
...
> My cuke vines are quite productive right now.
>
> I've started a couple of small batches of fermented pickles. One with
> dill, one with coriander and fennel - both with garlic, dried hot
> peppers, and black mustard.
>
> - Mark
> http://www.flickr.com/photos/mark-meggs

I love fermented pickles. can I have the recipe ?