On Mon, 19 Jul 2010 10:25:41 -0700 (PDT), ImStillMags wrote:

> On Jul 19, 7:34*am, Kalmia > wrote:
>> If you use one, please tell what you use it for and if another tool
>> would do as well.
>> Thanks, kitchen dwellers.
>
> The best thing for pureed soups.
> I also use it for salad dressing, marinades, small batches of quick
> sauces and even blending dry ingredients for a spice blend or rub.

i used mine for a marinade last night. emulsified the oil and other
liquids, and made mincing the garlic unnecessary.

your pal,
blake