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gerald
 
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Default Developing wine list for restaurant

I do not know how much they charge, but there are people who do this.

The list is very much dependent upon what is available in a particular
state. With $120/case wines, people are not going to bring them in
for you.

On Tue, 09 Mar 2004 23:37:14 GMT, "Rich R" > wrote:

>
>"George" > wrote in message
link.net...
>> Is there a good source of info on the Web to help us develop a wine list

>for
>> a new restaurant? Food style will be California-Asian fusion. Can't go
>> much above ten bucks (our cost) per bottle.
>>
>> Thanks
>> George

>
>Probably not.
>
>Rich
>