"George" > wrote in
ink.net:

> Is there a good source of info on the Web to help us develop a wine
> list for a new restaurant? Food style will be California-Asian
> fusion. Can't go much above ten bucks (our cost) per bottle.
>
> Thanks
> George
>
>
>
>

Develop a good relationship with your local wine reps and have themj bring
samples. Do not tell them you are going to be low end only, and encourage
athem with a few well chosen upper end wines.