In article >,
Melba's Jammin' > wrote:

> In article >,
> "Zeppo" > wrote:
>
> > "Melba's Jammin'" > wrote in message
> > > No music that I'm aware of but I love Vivolo on the Upper East Side.
> > > And I loved Ouest.
> > >
> > Thanks Barb. I will look them up. I've heard of Ouest, and I'm very
> > interested in trying that.
> >
> > Regards,
> > Jon
>
> Ouest served a really yummy sauce (for dipping bread?) -- I cannot
> recall its name but found recipes for it online when I COULD recall the
> name. I think it had cilantro and garlic. One of those things I
> couldn't stop eating. Dang! I wonder if Margaret would remember.
> Its name had a real guttural sound when you said it. Dang!

Okay, the stuff is called schug or schoog. It finally came to me. :-)


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?