In article >,
"Bob Terwilliger" > wrote:

> Barb wrote:
>
> >> Ouest served a really yummy sauce (for dipping bread?) -- I cannot
> >> recall its name but found recipes for it online when I COULD recall the
> >> name. I think it had cilantro and garlic. One of those things I
> >> couldn't stop eating. Dang! I wonder if Margaret would remember.
> >> Its name had a real guttural sound when you said it. Dang!
> >
> > Okay, the stuff is called schug or schoog. It finally came to me. :-)
>
> Are you sure? Because schug as I've seen it is quite spicy. Here's a recipe:
>
> Schug
> (Yemeni Hot Green Chili Chutney)
(particulars snipped)
> Bob

Am I sure what? That it was schug? I'm sure. Yes, it was spicy * I
don't think I said it was not. And I couldn't stop eating it. :-)
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?