Melba's Jammin' > wrote:
>Am I sure what? That it was schug? I'm sure. Yes, it was spicy * I
>don't think I said it was not. And I couldn't stop eating it. :-)

I lived on humus and schug while visiting Israel, since I didn't care much for
the grilled meat I encountered. I did, however, adore these little fish called
barbunias. Does anyone know what they're called in English or how they could be
obtained in the U.S.? Also, what do Israelis mean by Iraqi bread?

Thanks,
Orlando