Barb wrote:

>>>> Ouest served a really yummy sauce (for dipping bread?) -- I cannot
>>>> recall its name but found recipes for it online when I COULD recall
>>>> the name. I think it had cilantro and garlic. One of those things I
>>>> couldn't stop eating. Dang! I wonder if Margaret would remember.
>>>> Its name had a real guttural sound when you said it. Dang!
>>>
>>> Okay, the stuff is called schug or schoog. It finally came to me. :-)
>>
>> Are you sure? Because schug as I've seen it is quite spicy. Here's a
>> recipe:
>>
>> Schug
>> (Yemeni Hot Green Chili Chutney)
> (particulars snipped)
>> Bob
>
> Am I sure what? That it was schug? I'm sure. Yes, it was spicy * I
> don't think I said it was not. And I couldn't stop eating it. :-)

Well, okay then! I just thought that if it was spicy you would have
mentioned it. My mistake.

Bob