In article >,
"Bob Terwilliger" > wrote:

> Barb wrote:
>
> >>>> Ouest served a really yummy sauce (for dipping bread?) -- I cannot
> >>>> recall its name but found recipes for it online when I COULD recall
> >>>> the name. I think it had cilantro and garlic. One of those things I
> >>>> couldn't stop eating. Dang! I wonder if Margaret would remember.
> >>>> Its name had a real guttural sound when you said it. Dang!
> >>>
> >>> Okay, the stuff is called schug or schoog. It finally came to me. :-)
> >>
> >> Are you sure? Because schug as I've seen it is quite spicy. Here's a
> >> recipe:
> >>
> >> Schug
> >> (Yemeni Hot Green Chili Chutney)
> > (particulars snipped)
> >> Bob
> >
> > Am I sure what? That it was schug? I'm sure. Yes, it was spicy * I
> > don't think I said it was not. And I couldn't stop eating it. :-)
>
> Well, okay then! I just thought that if it was spicy you would have
> mentioned it. My mistake.
>
> Bob

'sokay, Sonny. It's not a hanging offense. ;-)


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?