On Fri, 23 Jul 2010 00:47:19 -0700 (PDT), "
> wrote:

> I would love to find a recipe for Jambalaya that is not spicy. I just
> can't eat spicy food at all. I even react to some ingredients that are
> not considered spicy. All I find are normal recipes.

Good heavens! What do you do to make it too spicy for yourself?
Surely you're capable of changing Andouille to Kielbasa or ham?

http://www.jambalaya-recipe.com/


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Forget the health food. I need all the preservatives I can get.