On Jul 23, 12:46*pm, "Paul M. Cook" > wrote:
> Odd thing in the pickle jar; blue garlic. *I made the brine with vinegar,
> water, salt, sugar and assorted spices plus a sliced jalapeno and lots of
> fresh dill in the jar with 6 cloves of whole garlic. *What could this be?
> I've never seen blue garlic.
>
> Paul

It's just a reaction that garlic does sometimes - very common - no
danger, if everything else is done properly.

N.