On Sat, 24 Jul 2010 15:38:11 -0400, Dave Smith
> wrote:

>Steve B wrote:
>> I have a lifelong acquaintance with booze. Well, not until I was 13, or
>> so..........
>>
>> Was a bartender in Local 165, Las Vegas. Owned clubs.
>>
>> Anyhoo, I know a little about booze.
>>
>> Now, I like to keep my booze refrigerated, or better yet, in the freezer.
>> It makes a large difference in the taste, consistency of poured drinks, and
>> the amount of time it takes to melt the ice.
>>
>> Does anyone else practice this? Well, there's no practicing to it, you
>> either do it or not.
>>
>
>I keep Vodka and Akavit in the freezer. Once in a while I have a shot of
>one or the other ice cold. I don't bother with the other liquors.

What you said, Dave. I don't see the point in putting any other booze
in the freezer.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"