I'll be putting up some Watermelon Pickles (a la Barb) tomorrow, and I
figured that while I have the canner out, I'd do Barb's B&B pickles at the
same time. Grocery store had those mini English cukes , package of 6 for
$1.00, so I bought 6 packages. I'll do them with onions only (no peppers or
cauliflower).

Y'know, I just can't imagine what this group (and me!!) would do without
Barb's input!

LOL - so anyway, I have some Pickle Crisp. Should I bother adding it to the
jars? Seems to me my last experience with this recipe was crispy enough
without it, but then I used pickling cukes, not these English ones.

Thanks,
Kathi