"Kathi Jones" > wrote in message
news
>
> "George Shirley" > wrote in message
> ...
>> On 7/24/2010 4:39 PM, Kathi Jones wrote:
>>> I'll be putting up some Watermelon Pickles (a la Barb) tomorrow, and I
>>> figured that while I have the canner out, I'd do Barb's B&B pickles at
>>> the
>>> same time. Grocery store had those mini English cukes , package of 6
>>> for
>>> $1.00, so I bought 6 packages. I'll do them with onions only (no
>>> peppers or
>>> cauliflower).
>>>
>>> Y'know, I just can't imagine what this group (and me!!) would do without
>>> Barb's input!
>>>
>>> LOL - so anyway, I have some Pickle Crisp. Should I bother adding it to
>>> the
>>> jars? Seems to me my last experience with this recipe was crispy enough
>>> without it, but then I used pickling cukes, not these English ones.
>>>
>>> Thanks,
>>> Kathi
>>>
>>>
>> I would add it, you don't know the texture of those cukes until they are
>> pickled. Can't hurt and might help.
>
> Thanks George, I was thinking the same thing
>
> Kathi
>

PS - this group would be lost without you too, George !!

kathi