sandi wrote:

> Chemo the Clown wrote in
>
> s.com:
>
>
> >Subject pretty much says it all. Not talking about spoiled but
> >rather the smell of some food or the smell of cooking food.
>
>
> Kidneys being cooked/boiled.
>
I cant think of any food that actualy smells bad, there are those aromas
that linger that i dont like how they linger but i am not particularly
put off by their aromas, merely that they linger, like fish or bacon
and some sausages.

Even boiled cabbage, which if i streatched a point could be said to
'stink' of flatulance

Bit, IMO, only if you really think about it am deliberatly makeing the
comparison

And a window open even a crack takes care of that little probelm

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
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