On Jul 25, 7:01*am, Food Snob > wrote:
> On Jul 25, 12:12*am, Chemo the Clown > wrote:
>
> > Subject pretty much says it all. Not talking about spoiled but rather
> > the smell of some food or the smell of cooking food.
>
> Great Northern beans being cooked for ham and beans. *My mother and I
> had an arrangment. *When she was going to make them, I'd take the
> school bus to my buddy's house, where I'd spend the night.
>
> --Bryan

Why didn't she use some other less noxious variety of beans? There's
only about 10 different bean varieties.

Oh, and on topic:

1. Broccoli smells like someone farted, even when raw sometimes.
2. Parmesan smells like old gym socks.
3. I've never smelled the legendary Limburger, but...

John Kuthe...


John Kuthe..