maxine in ri wrote:

> What they're not good at is following directions. The times given are
> a guideline, but the instructions usually read: 'Popcorn is done when
> you can count the individual pops.' It's the 'set it and forget it'
> folks who burn it all the time.

If they'd just do it at home, no one would care. Instead they
foul the entire office building. At some point I noticed a
NO POPCORN sign on one of the microwaves at work. I
guess the smell would get into other people's food if they used
the machine. I don't know.

Once I worked in a smaller building and someone microwaved
some leftover fish. The stench just about cleared the office.
The person never did that again.

nancy