On Jul 25, 3:12*pm, Food Snob® > wrote:
> The local butcher shops get their skinless chicken breasts in already
> skinned, presumably by recent immigrants in places like Arkansas. *But
> where the heck do those skins end up, in pet food? *I'd be happy to
> buy them. *I adore fried chicken skin. *Someone suggested buying
> chicken backs, and using everything but the skins for stock.
>
> --Bryan

What's you BP run, Bryan?

John Kuthe...