In article >,
piedmont > wrote:

> I used the technique for Pad Thai noodles from CI recipe,
>
> I soaked lasagna noodles in hottest tap water until tender. Worked well for
> me. I always end up with too soft of noodle when trying to follow package
> instructions for cooking.

The best lasagne al forno I've ever eaten was made by a Sicilian woman
using fresh home pasta. It was very simple using only the pasta, a sauce
made from fresh ripe tomatoes, and a fresh cheese.

D.M.