On Jul 25, 3:44*pm, Kalmia > wrote:
> On Jul 25, 4:12*pm, Food Snob® > wrote:
>
> > The local butcher shops get their skinless chicken breasts in already
> > skinned, presumably by recent immigrants in places like Arkansas. *But
> > where the heck do those skins end up, in pet food? *I'd be happy to
> > buy them. *I adore fried chicken skin. *Someone suggested buying
> > chicken backs, and using everything but the skins for stock.
>
> > --Bryan
>
> Don't you ever buy drumsticks or thighs and remove the skin? *I always
> seem to have an abundance of chicken skin for some seagulls who come
> around looking for em.

No, I prefer to enjoy chicken drumsticks.
>
> I am not sure your cardiologist would smile at a great intake of fried
> chicken skins, by the way. : ))

You and my good friend Mr. Kuthe can both GFY.

--Bryan