On Sun, 25 Jul 2010 17:32:11 -0700, "Kent" > wrote:

>
> "Food Snob®" > wrote in message
> ...
> > The local butcher shops get their skinless chicken breasts in already
> > skinned, presumably by recent immigrants in places like Arkansas. But
> > where the heck do those skins end up, in pet food? I'd be happy to
> > buy them. I adore fried chicken skin. Someone suggested buying
> > chicken backs, and using everything but the skins for stock.
> >
> > --Bryan
> >
> >
> I believe I've seen chicken skin at Ranch 99, the Chinese supermarket chain.
>
I was there today. I saw chicken feet, boneless/skinless chicken
thighs, frozen stewing hens, sliced pork belly and even took a picture
of their oysters in net bags for Steve Pope, but I didn't notice
packaged chicken skins.

--

Forget the health food. I need all the preservatives I can get.