sf > wrote in
:

> On Sun, 25 Jul 2010 15:53:50 +0000 (UTC), piedmont >
> wrote:
>
>> I used the technique for Pad Thai noodles from CI recipe,
>>
>> I soaked lasagna noodles in hottest tap water until tender. Worked
>> well for me. I always end up with too soft of noodle when trying to
>> follow package instructions for cooking.
>
> You're talking about the regular hard lasagna noodles that need to be
> boiled before using? I always undercook them by a minute or two and
> they turn out fine. My favorite lately is the no boil noodle. No
> boil noodles have been around forever and I took a long time to try
> them because I thought they would be icky, but now they are my "go to"
> lasagna noodle. I have a "where have you been all my life" attitude
> toward them.
>

sf,

correct-o-mundo!, the typical grocer hard and dry noodle, I don't want to
pay more for fresh. letting them soak is a no brainer for me, toss 'em in
and forget about 'em, I suppose some day I'll try the no boil type.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/