On Jul 26, 1:26*pm, blake murphy > wrote:
> On Mon, 26 Jul 2010 06:46:58 -0700 (PDT), Cindy Hamilton wrote:
> > On Jul 24, 3:20*pm, "Steve B" > wrote:
> >> I have a lifelong acquaintance with booze. *Well, not until I was 13, or
> >> so..........
>
> >> Was a bartender in Local 165, Las Vegas. *Owned clubs.
>
> >> Anyhoo, I know a little about booze.
>
> >> Now, I like to keep my booze refrigerated, or better yet, in the freezer.
> >> It makes a large difference in the taste, consistency of poured drinks, and
> >> the amount of time it takes to melt the ice.
>
> >> Does anyone else practice this? *Well, there's no practicing to it, you
> >> either do it or not.
>
> > My husband keeps Jaegermeister in the freezer, and Bailey's in the
> > fridge. *He uses the Bailey's exclusively in coffee; I drink it neat.
> > Other liquors are on a shelf in the kitchen. *We don't drink much
> > hard stuff.
>
> > Oh, and he's infused a small amount of vodka with lemongrass,
> > and that's in the fridge, too, awaiting enough leisure to have
> > cocktails.
>
> > Cindy Hamilton
>
> now infusing with lemongrass i've not heard of. *i hope you'll favor us
> with a report.

He had lemongrass-infused vodka in Seattle a few years ago. It
seemed to be pretty common, from what he said.

I hope I remember to report. We don't drink on weeknights.
Weekends we're busy working on the house. I'm afraid to have
a drink for fear it would make me too lazy to fix supper, or
that it would lead to insomnia as it sometimes does. I'm such
a lightweight these days.

Cindy