On Mon, 26 Jul 2010 03:44:25 -0700, "Kent" > wrote:

> Having said the above, I'm guess I'm not aware of any Chinese dishes that
> contain chicken skin. I wonder, however, did you check frozen items?

I did look though the frozen foods, but not very closely. I've been
taking skin off chicken and rendering the fat lately (one of these
days, I'm going to make *real* chopped chicken liver). I wish I had a
dog, so I could feed the skin to it because the browned skin does look
tasty... but it goes into the garbage.

--

Forget the health food. I need all the preservatives I can get.