On Jul 26, 2:24*pm, "gloria.p" > wrote:
> spamtrap1888 wrote:
> > On Jul 25, 1:12 pm, Food Snob® > wrote:
> >> The local butcher shops get their skinless chicken breasts in already
> >> skinned, presumably by recent immigrants in places like Arkansas. *But
> >> where the heck do those skins end up, in pet food? *I'd be happy to
> >> buy them. *I adore fried chicken skin. *Someone suggested buying
> >> chicken backs, and using everything but the skins for stock.
>
> > 1. Buy whole chickens
> > 2. Split and skin the breasts
> > 3. Render the chicken fat
> > 4. Fry the skins.
> > 5. Jewish chicarrones!
>
> 6. Line up a good cardiologist.

Why?

Chicken fat is the olive oil of animal fats.