(Victor Sack) wrote in
:

> PL > wrote:
>
>> (Victor Sack) wrote:
>> >
>> > "Chinese mustard" appears to be a purely American phenomenon. It
>> > does not seem to be associated with anything in China.
>>
>>
>> Ekchewly........ there was a Chinese Chef as the challenger on the
>> Japanese "Iron Chef" last night.
>>
>> http://www.geocities.ws/oceanaria9/eps.html#cabbage
>>
>> The main ingredient was chinese cabbage, and she used Chinese Mustard
>> to make a dish. There are heaps of recipes online to make Chinese
>> mustard as well.
>
> I do not see any mention of mustard (condiment) following your link,
> just mustard cabbage/greens. Indeed, there are any number of perfectly
> authentic Chinese mustard *greens* recipes, but not a single one of the
> *condiment* that appears to be of genuinely Chinese (as in originating
> in China) origin.
>


I can only tell you what I saw on Iron Chef...... and I think I have the
video here for you to see for yourself.

Will view and post it later.


--
Peter Lucas
Brisbane
Australia

I didn't fight my way to the top of the food chain to be a vegetarian.