"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> piedmont > wrote:
>
>> Lasagna noodle survey; fresh, boil or no boil.
>>
>> What's your preference, what are the pros N cons?
>>
>> Are fresh that much more flavorful once covered with so much other
>> flavors
>> in a lasagna?
>>
>> For me, I've only used boil, so I can't compare the others.
>
> I use no boil for ease and have made them homemade which were
> incredible, but not worth the work to me. I know, I know, heresy, I'm
> using inferior products, but nobody has every complained.

Well if you need a disinterested tester... *cough*
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