"piedmont" > ha scritto nel messaggio

> Well, it's in the oven and from the viscosity of the batter it seems to be
> > a chocolate cake batter! Fairly liquid compared to thick brownie batter.
> It
> will be my first chocolate cake with walnut bits in it!

One of those many one-egg cakes, I think. Look in any Betty Crocker etc. of
the 1950s and find more. Eggs used to be pricy and people used to economize
as well as make desserts. Have fun with nonna's recipes!