On Jul 28, 1:19*am, Melba's Jammin' >
wrote:
> I'm expecting a shipment on Wednesday from an old r.f.preserving friend
> and, left to my own devices, we'll likely just sit at the table and
> snarf it down. *
>
> Do you have a better idea?
>
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of
> St. Pectina of Jella
> "Always in a jam, never in a stew;
> sometimes in a pickle."
> Where are my pearls, Honey?

Lucky you!

I love it mixed into scrambled eggs, maybe with a little sour cream,
too.

Or have drinks and make little finger foods out of it, like mini
pumpenickels toasts with onion cream cheese, or top roasted potato
slices with it and some horseradish cream.

Great, now I'm hungry...

Kris