In article
>,
Kris > wrote:

> I love it mixed into scrambled eggs, maybe with a little sour cream,
> too.

Not going to happen for a couple reasons. Thanks, though.
>
> Or have drinks and make little finger foods out of it, like mini
> pumpenickels toasts with onion cream cheese, or top roasted potato
> slices with it and some horseradish cream.

This could be tonight's dinner.

(Will it keep in the fridge for very long or do we want to demolish it
in one sitting?)


> Great, now I'm hungry...

Yeah, me, too.

> Kris

Thanks, Kris. I've been the beneficiary of Paul Henrichs' largesse
before * many years ago.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?