Smoked Salmon - what to do with it?
In article >,
Julian Vrieslander > wrote:
> In article >,
> Melba's Jammin' > wrote:
>
> > I'm expecting a shipment on Wednesday from an old r.f.preserving friend
> > and, left to my own devices, we'll likely just sit at the table and
> > snarf it down.
(snipped)
> So which kind did you get?
Well, Salmon Dave hasn't hit my doorstep yet, but I have a vague
recollection that what I received many years ago was cold smoked. Is
that such a thing? I'll ask.
LOTS of good ideas, Julian. D'akujem!
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?
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