On Jul 28, 9:50*am, Melba's Jammin' >
wrote:
> In article
> >,
>
> *Kris > wrote:
> > I love it mixed into scrambled eggs, maybe with a little sour cream,
> > too.
>
> Not going to happen for a couple reasons. *Thanks, though.
>
>
>
> > Or have drinks and make little finger foods out of it, like mini
> > pumpenickels toasts with onion cream cheese, or top roasted potato
> > slices with it and some horseradish cream.
>
> This could be tonight's dinner.
>
> (Will it keep in the fridge for very long or do we want to demolish it
> in one sitting?)
>
> > Great, now I'm hungry...
>
> Yeah, me, too.
>
> > Kris
>
> Thanks, Kris. *I've been the beneficiary of Paul Henrichs' largesse
> before * many years ago.
>
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of
> St. Pectina of Jella
> "Always in a jam, never in a stew;
> sometimes in a pickle."
> Where are my pearls, Honey?

I think you should eat it as fast or slow as you want.

Let us know what you do!

Enjoy,
Kris