Sqwertz wrote:
> On Wed, 28 Jul 2010 00:19:35 -0500, Melba's Jammin' wrote:
>
>> I'm expecting a shipment on Wednesday from an old r.f.preserving friend
>> and, left to my own devices, we'll likely just sit at the table and
>> snarf it down.
>
> Cream cheese and crackers or bagels. You can even flake it
> (assuming it's true smoked) and mix it in with cream cheese - I do
> 50/50 - and use that as the spread.
>

I did something similar this past weekend. I mixed some smoked salmon
little pieces with cream cheese and one of those Laughing Cow Lite
triangles of garlic herb cheese (helped soften the cream cheese) and a
tiny bit of finely diced onion. I stuffed hollowed cucumbers with the
cheese mixture, chilled then sliced for canapes with a low carb count.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.