On Tue, 27 Jul 2010 13:12:51 -0500, Sqwertz wrote:

> On Mon, 26 Jul 2010 13:03:45 -0400, blake murphy wrote:
>
>> On Sun, 25 Jul 2010 16:17:03 -0500, Sqwertz wrote:
>>
>>> Sichuan area (and the rest of China to a lesser degree) is big on
>>> pickled mustard greens. There's probably 12 different kinds at my
>>> grocer - shrikwrapped in foil-ish packages or in small cans..
>>
>> i've bought both the canned and shrink-wrapped but haven't yet used them.
>> time to get on the stick, i guess.
>
> I always have some lying around. Not sure why - I haven't yet
> found one I like. They all taste... industrial.
>
> http://img836.imageshack.us/img836/6...ledmustard.jpg
>
> Product of Thailand? <shrug>
>
> -sw

hard to think of how a thai pickled mustard would be that much different
from chinese.

i wonder if the big Han Ah Reum store sorta near me has the stuff in vats.
(the store has a korean emphasis.) might be a faster turnover, anyway.

your pal,
blake