In article >,
sf > wrote:
> On Mon, 19 Jul 2010 01:43:37 -0600, Pennyaline
> > wrote:
>
> > On 7/18/2010 17:43, Food SnobŪ wrote:
> > > You really have a problem with half pound burgers?
> >
> > Yes, I do (granted, it might be age-related, but even so...). That's
> > entirely too much meat on a burger. Portion control, son. Portion control!
>
> I know. 1/3 pound is something you can finish and still allows a good
> char on the outside without overcooking the center... but guys like
> the idea of half a pound. It's a manly burger.
I like a half pound burger. Granted, it's several servings of meat, so
no other meat for the day. In fact, it's a treat, so just a few times a
year. Still, as an occasional treat, I'm not seeing a problem, at least
for me (6'2", 180 pounds).
--
Dan Abel
Petaluma, California USA