Sqwertz wrote:
>
> On Wed, 28 Jul 2010 00:19:35 -0500, Melba's Jammin' wrote:
>
> > I'm expecting a shipment on Wednesday from an old r.f.preserving friend
> > and, left to my own devices, we'll likely just sit at the table and
> > snarf it down.
>
> Cream cheese and crackers or bagels. You can even flake it
> (assuming it's true smoked) and mix it in with cream cheese - I do
> 50/50 - and use that as the spread.

I'd add a tiny amount of sage and some finely minced
shallots to that. I really do mean a tiny amount
of sage. If anyone can tell there's sage in there,
you've used too much. Sage is one of those flavors
which is best when you can't identify it as a separate
ingredient.