Steve wrote on Wed, 28 Jul 2010 17:42:24 +0000 (UTC):

> If the former, I like to make boxty. The smoked salmon
> is sauteed up with onions, and then combined with boiled
> potatoes, chevre, and your choice of spices, mashed
> into a lumpy condition, and served.

I'm interested in your terminology: "hard and soft" smoked salmon. Do
you mean cold and hot smoked, where the last really means partially
cooked?

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not